This hearty casserole is deafening for brunch or a main meal. relief later a fruit or green salad for a user-friendly yet delicious meal.
The ingredient of Hearty Egg and Bread Bake
- 1u2009u00bc cups diced pancetta
- 1 medium onion, diced
- 1 red pepper, seeded and diced
- 8 eggs
- 2 teaspoons Italian seasoning
- u00bd teaspoon salt
- u00bd teaspoon arena mustard
- u00bc teaspoon black pepper
- 2u2009u00bd cups milk
- 8 cups day out of date Italian bread cubes (3/4-inch/2cm)
- 2 cups shredded Italian mix cheeses
- 1 cup low-fat or regular ricotta cheese
The instruction how to make Hearty Egg and Bread Bake
- Grease a 9 x 13 (3 L) baking dish.
- In large non-stick skillet, cook pancetta higher than medium heat until browned, virtually 4 minutes. Remove considering a slotted spoon and drain. increase be credited with onion and red pepper to the drippings in same skillet and cook for roughly more or less 3 to 5 minutes or until softened. sever from heat.
- Meanwhile, in large bowl, prominence eggs with ease in the manner of seasonings. disturb in milk.
- go forward 1/2 of the bread cubes in baking dish. addition later than 1/2 each onion mixture, pancetta and shredded cheese. height evenly as soon as spoonfuls of ricotta cheese. peak later remaining bread cubes, onion join up and pancetta. Pour egg mix evenly exceeding top; press bread cubes next to lightly. Sprinkle when enduring surviving shredded cheese.
- Cover and refrigerate overnight.
- When ready to serve, preheat oven to 350 degrees F (175 degrees C).
- Bake outside in the preheated oven for 50 to 55 minutes or until center is set and culmination is golden brown. Let stand 10 minutes to the lead sharp bitter into square to serve.
Nutritions of Hearty Egg and Bread Bake
calories: 409.4 caloriescarbohydrateContent: 26.8 g
cholesterolContent: 234 mg
fatContent: 21.9 g
fiberContent: 1.7 g
proteinContent: 25.9 g
saturatedFatContent: 10.6 g
servingSize:
sodiumContent: 948.8 mg
sugarContent: 5.5 g
transFatContent:
unsaturatedFatContent:
